2007 Holiday Hours/Pickup Locations:

Orono pickup on Monday, Nov 19 2:45 to 3:30 at Silver's Auto Parts on Route 2

Brunswick pickup is at the Crystal Spring Farm on the Pleasant Hill Rd. (at the Woodside Road) 10 a.m. to 2 p.m. Wednesday, Nov. 21, and at 9 a.m. on Saturday, Dec. 22.

~2007 Holiday FARM STORE HOURS: ~ 10 a.m. to 6 p.m. , Sunday, Nov. 18, through Wednesday, Nov. 21 10 a.m. to 6 p.m. Saturday and Sunday, Dec. 22 and 23

 

You may also order directly from any of these stores:

Lois' Natural Marketplace, Scarborough	New Morning Natural Foods, Kennebunk
Food Works, Portland	New Morning Natural Foods, Biddeford
Rising Tide Food Co-op, Damariscotta	Morning Dew Natural Foods, Bridgton
Belfast Co-op Store, Belfast	Good Tern Food Co-op, Rockland
Blue Hill Co-op, Blue Hill	Town Hill Market, Bar Harbor
Natural Living Center, Bangor	John Edwards Market, Ellsworth
A & B Naturals, Bar Harbor

Note:  As a small farm, we are permitted by state and federal regulations
to sell ONLY IN THE STATE OF MAINE.

Product Descriptions:
White Meat In White Meat, we have three items, two of them skinless.	Go to Order Form
BREAST CUTLETS:  This is our premium product, crosscut slices of skinless breast meat, about a half-inch thick.   You can marinate or bread them for skillet cooking, cut them into strips for stir frying or just pan fry them unadorned.  They easily replace veal cutlets, pork chops or chicken breast and contain about half the fat of chicken white meat.  Packages are about a pound each. BREAST ROAST:  Our most versatile item, Breast Roasts are boneless and skin-on.  Many customers prepare a Breast Roast on Sunday, then fix sandwiches for lunches through the week.  A favorite roasting method is to place sage, rosemary or parsley between the skin and meat before roasting.  Breast Roasts weigh between 1.5 and 3 pounds, with some occasionally going much larger. GROUND BREAST:  This is the ground meat for people with the most serious fat and cholesterol concerns.  It contains no skin or bone and is about 0.5 percent fat;  that's a sixth the fat of Cheerios.  It's so lean, you may want to oil the skillet a bit.  Shrinkage is lower than other ground meats, so you need to use less.  Packages are 1 pound each.
Mixed Meat We also pack five items that are dark and white meat mixed, four of them sausages.  The fat content in each is about 5 percent.	Go to Order Form
GROUND TURKEY:  We use all parts, including breast meat, in our Ground Turkey, but we discard most of the skin and we don't use livers.  Our Ground Turkey is full-flavored and holds together well in patties, so you can use it in any recipe calling for ground beef, pork or lamb.  We pack it in 1 pound and 1.5 pound packages. SAUSAGE, SOLID PACK:  Tasting is believing.  We use the same meat cuts that we use for Ground Turkey.  Our Mild Sausage has a rich, meaty taste blended with a touch of sage, pepper and salt.  We use it for breakfast and for such dishes as shepherd's pie.  Our Spicy Sausage carries the zip of crushed chili peppers. The Spicy Sausage is great sandwich sausage or a fine base for Mexican and Italian dishes.   The solid packs from which you make patties or crumbles, are 1 pound each.  SAUSAGE, LINKS:  We pack our Mild and Spicy Sausage in breakfast links, 12 to 16 links to a pound.  Both styles or links are in 1 pound packages.
Dark Meat For the dark-meat lover, we pack three items, each low in fat and high in taste.	Go to Order Form
THIGHS:  The dark-meat equivalent of Breast Roast, Thighs are packed bone-in and skin-on, so they can be roasted or cut up for stir fry or other uses.  Packages of Thighs weigh between 1 and 2.5 pounds. DRUMSTICKS:  Our favorite turkey soup begins with boiling several Drumsticks for stock.  Turkey legs are also good for grilling or barbecuing.  Drumsticks are in packs between 1 and 2.5 pounds each. LIVERS:  Nearly as many people love livers as don't, so we try to satisfy both by not using Livers in any other items, but packing them separately for those who want them.  Livers are packages of 1 to 1.5 pounds each.