The Turkey Farm, Order Turkey Online for Maine

Order Turkeys Online

Turkey .... More than Once a Year
Turkey can now be enjoyed any day. In addition to whole turkeys, The Turkey Farm packs a variety of other items that are as convenient to prepare as they are tasty and wholesome to eat.

To order online, please complete the form below. We will accept your payment (cash or checks accepted) when you pick up your tasty turkey. Complete product descriptions are located just below the order form.

We confirm all orders via e-mail or post. We do not confirm by telephone.

Note: As a small farm, we are permitted by state and federal regulations
to sell ONLY IN THE STATE OF MAINE.

Whole
Turkeys

White
Meat

Mixed
Meat

Dark
Meat

Qty	Item
(x-small)	12-14 lbs.
(small)	14-16 lbs.
(medium)	16-18 lbs.
(med-large)	18-20 lbs.
(large)	20-22 lbs.
(x-large)	22-24 lbs.
(jumbo)	24-26 lbs.
(humongous)	27+ lbs.

Qty	Item
	1 lb Breast Cutlets
	1.5-2 lb Breast Roast
	2-3 lb Breast Roast
	1 lb Ground Breast

Qty	Item
	1 lb Ground Turkey
	1.5 lb Ground Turkey
	1 lb Sausage Solid Pk Mild
	1 lb Sausage Solid Pk Spicy
	1 lb Sausage Links Mild
	1 lb Sausage Links Spicy

Qty	Item
	1-2.5 lbs Thighs
	1-2.5 lbs Drumsticks
	1-1.5 lbs Livers

Name:

email:

Phone:

Street
Address:

City:

MAINE

Zip:

Comments:

Select one:

PICKUP

2009 SPECIAL HOLIDAY
DROP LOCATION

at the Farmstore

Orono at Silvers Auto Parts on Main St. (Rt 2)
	Mon 11/23 1:30 - 3:00pm
	Dec 22 at 9am
Brunswick at the Crystal Spring Farm on the Pleasant Hill Road (near the intersection with Woodside Road).
	9a-1p Wed 11/25
	9a -10a Wed 12/23

Pickup at the farm store
in New Sharon
(2pm-6pm Wed and Friday or 10am-2pm on Sat)

FARMSTORE
2009 Holiday Hours
9 a.m. to 6 p.m.
Nov. 22 to Nov. 25

9 a.m. to 6 p.m.
Dec. 22 and 23

Please specify date/time that you want to pickup:

Friendly Reminder that payment is due when you pick up your products.

Product Descriptions:

White Meat
In White Meat, we have three items, two of them skinless.

Go to
Order
Form

	BREAST CUTLETS: This is our premium product, crosscut slices of skinless breast meat, about a half-inch thick. You can marinate or bread them for skillet cooking, cut them into strips for stir frying or just pan fry them unadorned. They easily replace veal cutlets, pork chops or chicken breast and contain about half the fat of chicken white meat. Packages are about a pound each.
	BREAST ROAST: Our most versatile item, Breast Roasts are boneless and skin-on. Many customers prepare a Breast Roast on Sunday, then fix sandwiches for lunches through the week. A favorite roasting method is to place sage, rosemary or parsley between the skin and meat before roasting. Breast Roasts weigh between 1.5 and 3 pounds, with some occasionally going much larger.
	GROUND BREAST: This is the ground meat for people with the most serious fat and cholesterol concerns. It contains no skin or bone and is about 0.5 percent fat; that's a sixth the fat of Cheerios. It's so lean, you may want to oil the skillet a bit. Shrinkage is lower than other ground meats, so you need to use less. Packages are 1 pound each.

Mixed Meat
We also pack five items that are dark and white meat mixed, four of them sausages. The fat content in each is about 5 percent.

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Order
Form

	GROUND TURKEY: We use all parts, including breast meat, in our Ground Turkey, but we discard most of the skin and we don't use livers. Our Ground Turkey is full-flavored and holds together well in patties, so you can use it in any recipe calling for ground beef, pork or lamb. We pack it in 1 pound and 1.5 pound packages.
	SAUSAGE, SOLID PACK: Tasting is believing. We use the same meat cuts that we use for Ground Turkey. Our Mild Sausage has a rich, meaty taste blended with a touch of sage, pepper and salt. We use it for breakfast and for such dishes as shepherd's pie. Our Spicy Sausage carries the zip of crushed chili peppers. The Spicy Sausage is great sandwich sausage or a fine base for Mexican and Italian dishes. The solid packs from which you make patties or crumbles, are 1 pound each.
	SAUSAGE, LINKS: We pack our Mild and Spicy Sausage in breakfast links, 12 to 16 links to a pound. Both styles or links are in 1 pound packages.

Dark Meat
For the dark-meat lover, we pack three items, each low in fat and high in taste.

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Order
Form

	THIGHS: The dark-meat equivalent of Breast Roast, Thighs are packed bone-in and skin-on, so they can be roasted or cut up for stir fry or other uses. Packages of Thighs weigh between 1 and 2.5 pounds.
	DRUMSTICKS: Our favorite turkey soup begins with boiling several Drumsticks for stock. Turkey legs are also good for grilling or barbecuing. Drumsticks are in packs between 1 and 2.5 pounds each.
	LIVERS: Nearly as many people love livers as don't, so we try to satisfy both by not using Livers in any other items, but packing them separately for those who want them. Livers are packages of 1 to 1.5 pounds each.